Festive Flag Dessert Dip

A festive little flag dessert dip coming your way just in time for 4th of July party planning inspo. Light and fluffy sweetened whipped cream cheese dip with a drizzle of raspberry jam decorated with ripe raspberries and blueberries ready to spread on mini Nilla wafers. The sweet satisfaction of a cheesecake in a simple seasonal dessert dip. Yes, please!

Ingredients

Two 8-ounce packages cream cheese, softened
5.3 ounce Greek yogurt
2 teaspoons pure almond extract
1/2 cup powdered sugar
raspberry jam, for piping
2 pints fresh raspberries
1 pint blueberries
NIlla mini wafers, for dipping

Instructions

Use an electric mixer to beat cream cheese, Greek yogurt, almond extract and powdered sugar until light and fluffy.
Spread cream cheese dip over rectangular platter.
Transfer raspberry jam to decorator bag fitted with flat tip and pipe raspberry jam into stripes on top of cream cheese dip.
Top raspberry stripes with fresh raspberries, and arrange blueberries in upper left corner.

Serve with Nilla mini wafers, and enjoy!

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ALL PHOTOS COURTESY

sydnegeorge

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TEMPLATE BY

Saevil Row