Garlic Roasted Rainbow Carrot Stuffed Sweet Potatoes
All you need is love...and maybe these Roasted Rainbow Carrots tucked into a beautifully baked sweet potato, satisfying all the roasted vegetable cravings right about now.
Ingredients
- 1 large bunch rainbow carrots, washed, dried and cut into bite-sized pieces
- 3 medium sized sweet potatoes, washed and dried and pierced with a fork or sharp knife
- 2 teaspoons crushed garlic
- 1/4 cup olive oil, divided
- 1/2 teaspoon kosher slat
- 1/4 teaspoon freshly ground pepper
Instructions
- Preheat oven to 425 degrees, with racks set in the upper middle of the oven.
- Brush rimmed baking sheet with olive oil to cover, then arrange rainbow carrots on pan. Spread crushed garlic on top of carrot slices.
- Drizzle with olive oil and season with salt and pepper.
- Transfer rainbow carrots and sweet potatoes to preheated oven and roast for 15 minutes.
- Remove rainbow carrots, and leave sweet potatoes in oven until roasted, about 10 more minutes. (They should give a little when you push on them. Be careful not to burn your fingers.)
- Remove roasted sweet potatoes from oven, split with a knife and stuff with butter and roasted rainbow carrots.
Enjoy!