Jacques Pepin's Apple Fritters

Let’s make Jacques Pepin’s Apple Fritters, my friends❣️Throwing it back to 2012 when my mom and I got to go to Aspen Food & Wine and watch Jacques Pepin whip up these super simple beer battered apple fritters. What a sweet memory.‍ What I love most about this recipe is, well…everything!

Ingredients

  • 1 Stella Artois
  • 1 cup flour
  • 1 teaspoon cinnamon
  • dash of kosher salt
  • 2 Pink Lady apples

Instructions

  1. Pop open a Stella Artois.
  2. Whisk together 1 cup Stella Artois and 1 cup flour until smooth.
  3. Stir in 1 teaspoon cinnamon and a dash of Kosher salt.
  4. Heat 1 inch oil in heavy pot over medium heat until hot.
  5. Use 1/3 cup measuring cup to scoop batter into hot oil.
  6. Cook fritters for about 3 minutes per side, or until light golden.
  7. Remove to cooling rack to cool.
  8. Dust with powdered sugar.

Enjoy!