Pastry-wrapped Poached Pear with Salted Caramel Drizzle and Rosemary Marcona Brittle

Add this wonderful weekend baking project to your holiday dinner party to impress menu repertoire. ♥️ Stir together the Rosemary Marcona Brittle. ♥️ Poach the pears. ♥️ Wrap the poached pears in puff pastry and bake. ♥️ Whisk together the Salted Caramel. ♥️ Drizzle Salted Caramel over Pastry-wrapped Poached Pears, garnish with Rosemary Marcona Brittle and enjoy!