Strawberry Arugula Salad with Quick-Pickled Red Onion Rings, Goat Cheese and Toasted Almonds

• 1/2 cup thinly sliced red onion rings
• 1/4 cup water
• 2 tablespoons red wine vinegar
• 2 tablespoons honey white balsamic vinegar
• 1/4 teaspoon salt
• 1 teaspoon sugar
• 2 tablespoons balsamic glaze
• 1 teaspoon rice wine vinegar
• 2 teaspoons olive oil
• 2 teaspoons heavy cream
• 1 tablespoon water
• 1/4 teaspoon salt
• 1/8 teaspoon freshly ground pepper
• 2 cups baby arugula
• 2 cups sliced strawberries
• 1 cup diced cucumbers
• 1/2 cup crumbled goat cheese
• 1/2 cup toasted almonds

1. Put sliced red onion rings in a covered jar.
2. Add water, red wine vinegar, honey white balsamic vinegar, 1/4 teaspoon salt and sugar. Cover, shake and refrigerate until ready to use.
3. in a second jar, shake together  balsamic glaze, rice wine vinegar, olive oil,  heavy cream, 1 tablespoon water, 1/4 teaspoon salt and 1/8 teaspoon freshly ground pepper.
4. Toss dressing with arugula, sliced strawberries, diced cucumbers, goat cheese, quick-pickled red onion rings and toasted almonds.

Enjoy!