White Chocolate Mousse
Let’s whip up melt-in-your-mouth White Chocolate Mousse, my friends!
- 1 cup heavy cream
- 4 ounces white chocolate chips
- 1 teaspoon almond extract
- white chocolate baking bar, for white chocolate curls
- Simmer heavy cream.\
- Remove from heat.
- Dump in white chocolate chips and almond extract.
- Whisk until smooth.
- Cover and refrigerate overnight.
- Beat into stiff peaks.
- Pipe into dessert dishes.
- Garnish with white chocolate curls.