Mixed Berry and Blue Cheese Salad with Poppyseed Dressing and Candied Cashews

• mixed greens
• 1 pint raspberries
• 1 pint blueberries
• 4 ounces blue cheese, sliced
• 1/4 cup sugar
• 1/2 cup cashews
• 1/4 teaspoon kosher salt
• 12 ounce bottle Litehouse Poppyseed Dressing

1. Sprinkle sugar into a small sauté pan over medium heat and allow to melt, watching carefully and adjusting heat if necessary.
2. Toss in cashews and stir to coat. Transfer candied cashews to a sheet of parchment and sprinkle with kosher salt. Cut into bite-sized pieces.
3. Toss salad greens with enough poppyseed dressing to coat.
4. Divide salad among four salad plates and top with berries, blue cheese and candied cashews.
5. Drizzle additional dressing, as desired.

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Enjoy!