These Chewy Cherry Almond Granola Bars are the BEST way to use up the granola crumbs at the bottom of your favorite bag of granola. Simmer up the simple brown sugar and honey syrup to pour over the granola crumbs, toasted almonds and dried cherries, and all that's left to do is stir, spoon into the granola bar molds and bake. The hardest part for me was waiting for them to cool and set before devouring one. The cherry almond aroma filling the kitchen was so tempting! Hope you love them as much as we do.
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If summer was for grilling, fall is for roasting, I say. Prepare to fall hard for this Roasted Golden Beet Salad with Goat Cheese, Orange Slices and Sweet and Spicy Walnuts. The beets basically roast themselves in a foil packet in the oven while you shake up the Orange Balsamic Dressing and stir together the Sweet and Spicy Walnuts. Toss the arugula, then arrange the sliced roasted beets, goat cheese, orange slices and walnuts atop the dressed greens, and be sure to serve extra dressing on the side.
I'm making this Super Simple Apple Crumble to Love on repeat for the foreseeable future, my friends. Hope you love this warm and cozy crumble-topped bubbly apple dessert delight as much as I do.
Very much on the lookout for ways to incorporate more plant-based protein in my diet and happy to share this simple seasonal protein-packed Pecan Pumpkin Pancake recipe with you. Total grams of protein in recipe = 56, so enjoy a healthy boost by whipping up a batch sometime soon. Note: turn your griddle way down for these as they will overbrown in a hurry! Oh, and maybe double the Whipped Cinnamon Butter recipe so you have plenty to dollop atop the pancakes with extra pecan pieces and warm maple syrup. Enjoy!
I'm all about an all-in-one salad supper, and this classic favorite is a definite crowd-pleasing meal topped with grilled chicken. Meal prep the dressing and toss it with the apples and grapes ahead of time to simplify serving. The dressing is addictive...you may want to double the recipe and have extra on hand to enjoy.