Hi, I’m Sydne George!
Welcome to my kitchen
where I share simple seasonal recipes and helpful hints that make cooking and entertaining fun and easy.
Let's make something fabulous together!
Explore my favorite recipes, and let me know what you create!
I love hearing about your cooking adventures.
If you're a brunch lover like me, THESE BLT Deviled Eggs are for you! Because adding brown sugar bacon, minced romaine lettuce and sugar bomb tomato slices is the deviled egg upgrade you never knew you needed until now! These are fabulous and would make a lovely addition to your next brunch get-together. An added bonus is that you can prep them ahead and tuck them in the fridge until you're ready to serve.
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Finally hopped on board the Biscoff Cheesecake Trend and made it my own by adding an espresso cream piping and chocolate curl garnish and hope you LOVE! Notes include~ perhaps layering the Biscoff cookies in horizontally instead of vertically. And also assembling in a smaller vessel= a ramekin for better serving size. AND if you're looking for a super simple sweet treat, whip up some espresso cream and pipe it atop a Biscoff cookie. So fabulous!
When your coffee needs a sweet little companion, stir up a batch of these super simple moist and chewy Chocolate Cherry Cake Donuts with Milk Chocolate Glaze. These little cuties are at their best the day you bake them, so treat yourself soon after you glaze them. Enjoy!
A lightly toasted liberally buttered mini bagel with a softly scrambled egg with melted dill Havarti cheese and wilted garlic spinach topped with brown sugar bacon, ripe avocado and red pepper flakes. Be my bagel is right!
You're FIVE ingredients away from whipping~ literally~ up these LOVELY LITTLE ALMOND CREAM LAYER CAKES just in time for Valentine's Day! The shortcut secret is to use a purchased frozen pound cake to cut out the little heart cake layers. Then all that's left to do is to whip up the almond cream, assemble and enjoy! Let me know if you make these. They are fabulous!