Salads

Chop Chop Chopped Salad

Chop Chop!! Let's make a super simple Chopped Salad with Creamy Red Wine Vinaigrette you shake up in a jar. Feel free to use the recipe as a guide and sub out what you have on hand in your pantry that sounds good to you...black olives, artichoke hearts, what else?

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Desserts

Petit Pain au Chocolat

Would you believe me if I told you these Petit Pain au Chocolat pastries require just TWO ingredients? That's right~ Pillsbury crescent rolls + a Chocolove Dark Chocolate Bar!! Cut a Chocolove Dark Chocolate Bar into squares, top each Pillsbury crescent roll triangle with two squares, roll up and pop into a heart-shaped pan, and that's it! (A mini muffin tin would work fine, too.)

Entrees

Hoisin Shrimp Street Tacos

Wrapping up (literally) my "All That and a Bag of Shrimps" mini series with this lean protein-packed super simple Hoisin Shrimp Street Taco recipe to whip up in no time, my friends.

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Entrees

Pesto Shrimp Planks

Have been giving a lot of thought to incorporating more protein-rich foods into my diet and recently grabbed a bag of EZ Peel Jumbo Shrimp from the frozen foods section of the store and had fun creating not 1, not 2, but 3 new recipes to share with you. Kicked it off with last week's Celebration Shrimp, and am now serving up Pesto Shrimp Planks, the all-in-one lean protein-packed entree that comes together in no time.

Entrees

Celebration Shrimp

Serving up Celebration Shrimp, the crab-stuffed shrimp showstopper to LOVE just in time for Valentine's Day dinner dazzling. Let's GO!

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