Hi, I’m Sydne George!
Welcome to my kitchen
where I share simple seasonal recipes and helpful hints that make cooking and entertaining easy, inspiring and so much fun.
Let's make something fabulous together!
Explore my favorite recipes, and let me know what you create!
I love hearing about your cooking adventures.
You'll LOVE pulling this creamy dreamy decadent dessert out of the fridge to slice and serve to dinner party guests. Note: white chocolate cream needs to chill overnight before you whip it up and fill the crust, so plan ahead when making the pie. It's definitely worth it!
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This is what a $15 sundae looks like for a fraction of the price~ vanilla ice cream, warm Marzipan Ganache, almond whip, toasted almonds, extra ganache on the side. You'll be whipping up this Sundae of the Summer all summer long, my friends!
Master a fool-proof way to cook salmon on a foil tray in the oven with step-by-step directions. Foolproof tips for cooking salmon to perfection and Splash of Portugal Seasoning to elevate your entree to restaurant-quality! Hope you love it as much as I do.
If you're a brunch lover like me, THESE BLT Deviled Eggs are for you! Because adding brown sugar bacon, minced romaine lettuce and sugar bomb tomato slices is the deviled egg upgrade you never knew you needed until now! These are fabulous and would make a lovely addition to your next brunch get-together. An added bonus is that you can prep them ahead and tuck them in the fridge until you're ready to serve.
Finally hopped on board the Biscoff Cheesecake Trend and made it my own by adding an espresso cream piping and chocolate curl garnish and hope you LOVE! Notes include~ perhaps layering the Biscoff cookies in horizontally instead of vertically. And also assembling in a smaller vessel= a ramekin for better serving size. AND if you're looking for a super simple sweet treat, whip up some espresso cream and pipe it atop a Biscoff cookie. So fabulous!