Hi, I’m Sydne George!
Welcome to my kitchen
where I share simple seasonal recipes and helpful hints that make cooking and entertaining easy, inspiring and so much fun.
Let's make something fabulous together!
Explore my favorite recipes, and let me know what you create!
I love hearing about your cooking adventures.
If you love broccoli salad, you need to try this Better Broccoli Salad with Brown Sugar Bacon, Smoked Gouda and Quick-Pickled Shallots. You can easily prep the bacon, gouda cubes and shallots ahead of time making serving up this sensational side salad super simple.
Get a fresh delivery of our monthly newsletter, straight to your inbox!
You'll LOVE pulling this creamy dreamy decadent dessert out of the fridge to slice and serve to dinner party guests. Note: white chocolate cream needs to chill overnight before you whip it up and fill the crust, so plan ahead when making the pie. It's definitely worth it!
This is what a $15 sundae looks like for a fraction of the price~ vanilla ice cream, warm Marzipan Ganache, almond whip, toasted almonds, extra ganache on the side. You'll be whipping up this Sundae of the Summer all summer long, my friends!
Master a fool-proof way to cook salmon on a foil tray in the oven with step-by-step directions. Foolproof tips for cooking salmon to perfection and Splash of Portugal Seasoning to elevate your entree to restaurant-quality! Hope you love it as much as I do.
If you're a brunch lover like me, THESE BLT Deviled Eggs are for you! Because adding brown sugar bacon, minced romaine lettuce and sugar bomb tomato slices is the deviled egg upgrade you never knew you needed until now! These are fabulous and would make a lovely addition to your next brunch get-together. An added bonus is that you can prep them ahead and tuck them in the fridge until you're ready to serve.