Chop Chop Chopped Salad

Chop Chop!! Let's make a super simple Chopped Salad with Creamy Red Wine Vinaigrette you shake up in a jar. Feel free to use the recipe as a guide and sub out what you have on hand in your pantry that sounds good to olives, artichoke hearts, what else?

REad more
this just in

Yes, please!
Best bites and highlights from here, there and everywhere

Get a fresh delivery of our monthly newsletter, straight to your inbox!


Petit Pain au Chocolat

Would you believe me if I told you these Petit Pain au Chocolat pastries require just TWO ingredients? That's right~ Pillsbury crescent rolls + a Chocolove Dark Chocolate Bar!! Cut a Chocolove Dark Chocolate Bar into squares, top each Pillsbury crescent roll triangle with two squares, roll up and pop into a heart-shaped pan, and that's it! (A mini muffin tin would work fine, too.)


Hoisin Shrimp Street Tacos

Wrapping up (literally) my "All That and a Bag of Shrimps" mini series with this lean protein-packed super simple Hoisin Shrimp Street Taco recipe to whip up in no time, my friends.

Hey, I'm Sydne. I'm so glad you're here. Photo of Sydne in kitchen smiling.
I'm Sydne

Pesto Shrimp Planks

Have been giving a lot of thought to incorporating more protein-rich foods into my diet and recently grabbed a bag of EZ Peel Jumbo Shrimp from the frozen foods section of the store and had fun creating not 1, not 2, but 3 new recipes to share with you. Kicked it off with last week's Celebration Shrimp, and am now serving up Pesto Shrimp Planks, the all-in-one lean protein-packed entree that comes together in no time.


Celebration Shrimp

Serving up Celebration Shrimp, the crab-stuffed shrimp showstopper to LOVE just in time for Valentine's Day dinner dazzling. Let's GO!

Latest greatest creations