Keeping it short and sweet with this week's featured fast.fresh.fabulous recipe STRAWBERRY SHORTCUT SHORTCAKES! Grab a Sara Lee Family size poundcake from the frozen foods section of your local market, a pint of fresh strawberries and some fresh mint, and let's GO, my friends!REad more
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The hardest part of making this LOADED LETTUCE WRAP might be keeping all of the deliciousness contained until you can take a bite, my friends! All the best parts of a Bacon Lettuce Tomato Avocado but even better with the amazing addition of figalicious spread.
Ever had a Blarney Stone? My beautiful mom has been making these super soft banana cake bars blanketed in mocha frosting and rolled in chopped peanuts for St. Patrick's Day for as long as I can remember. Sure was fun to hop in the kitchen and replicate to share with you! I used a Norpro nonstick 12 mini cheesecake pan with removable bottoms for the banana cake which made assembly a breeze. *They are much easier to frost if they are frozen, so you may want to bake the banana cakes ahead of time and pop in the freezer. Happy baking!
Calling all you Corned Beef and Cabbage lovers out there! Roasted Corned Beef and Cabbage Wedge Salad coming your way just in time for St. Patrick's Day menu planning, my friends. Serving up this traditional Irish dish just got a whole heck of a lot easier since you roast up the cabbage wedges, corned beef, fingerling potatoes and sweet onions all on the same sheet pan while you whisk up the Sweet and Spicy Honey Mustard Vinaigrette and saute the marble rye croutons.
Let's make velvety smooth dark and decadent POT DE CREME AU CHOCOLAT, my friends, a perfect do ahead dessert to stir together in a flash and stash in the fridge for serving later. I repurposed used votive candle holder glasses and filled with the Pot de Creme au Chocolat, making for terrific small bite serving vessels.