Once upon a time in Missoula, Montana, there was a charming little local brunch spot aptly called "The Shack". My husband took me there first years ago, and it didn't take long for me to find the Veggie Browns on the menu and order them right up. Homemade hashbrowns hot off the griddle topped with sauteed vegetables and melted cheddar cheese. So delightful! How sad I was to hear that The Shack had shuttered recently. But we're still carrying on whipping up Cheesy Veggie Browns from time to time and reminscing. Latest greatest version features sauteed rainbow carrot chips on top. Enjoy!
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When it's too hot to cook, whip up these Coconut Sunshine Bowls, and cool right off. These coconut-infused vanilla frozen yogurt based bowls topped with fresh strawberries, bananas, toasted coconut and honey are the super satisfying cool-you-off-in-a-hurry treat you didn't know you needed until now. Enjoy!
If you're craving a refreshing reset after overindulging, we've got you covered with this Summer Berry Bliss Salad with Grilled Chicken featuring butter lettuce leaves lightly dressed with my very favorite Creamy Honey White Balsamic Vinaigrette (shake some up and drizzle it over every summer salad you're tossing together these days) adorned with fresh cherries, blueberries, blue cheese crumbles, grilled chicken and Marcona almonds. Extra dressing on the side for drizzling. :)
Who wants to whip up a super simple seasonal Grilled Stone Fruit Compote to enjoy in...morning yogurt parfaits, over sliced pound cake, as a sundae topping, however your heart desires? This one is so scrumptious you might just find yourself spooning it straight into your mouth!
Stir up the easiest ever ooey gooey s'mores treats in no time with me, my friends! Golden Grahams + melty marshmallows + mini Hershey's bars make the Easiest Ever S'mores Treats you'll be making on repeat from now on. All of the classic s'mores goodness with none of the smoky burnout. Enjoy!