Seared Tenderloin atop Smashed Baby Reds with Shallot-Laced Sauteed Mushrooms, Roquefort and Blender Bearnaise

What's to LOVE about this week's featured fast.fresh.fabulous recipe~ Seared Tenderloin atop Smashed Baby Reds with Shallot-Laced Sauteed Mushrooms drizzled with Blender Bearnaise?! Where do I start? ~The fact that almost all components can be prepped ahead and popped in the fridge, then rewarmed just before assembling and serving. ~ The elegant presentation of an all in one meat-and-potato entree served in a stemmed martini glass. ~ The velvety smooth deliciousness of Blender Bearnaise being drizzled over it all! I could go on and on... SAVE this one and plan to impress your special someone for a Valentine's Day dinner soon.

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Bittersweet Chocolate Dipped Strawberries

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