Couldn't wait to get back in the kitchen and create these Kentucky Bourbon Balls after my girls' trip to Louisville, Kentucky with my sorority besties. These boozy nutty sweet treats are a breeze to make and would be such a lovely hostess or gourmet gift from the kitchen.
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Very much on the lookout for ways to incorporate more plant-based protein in my diet and happy to share this simple seasonal protein-packed Pecan Pumpkin Pancake recipe with you. Total grams of protein in recipe = 56, so enjoy a healthy boost by whipping up a batch sometime soon. Note: turn your griddle way down for these as they will overbrown in a hurry! Oh, and maybe double the Whipped Cinnamon Butter recipe so you have plenty to dollop atop the pancakes with extra pecan pieces and warm maple syrup. Enjoy!
I'm all about an all-in-one salad supper, and this classic favorite is a definite crowd-pleasing meal topped with grilled chicken. Meal prep the dressing and toss it with the apples and grapes ahead of time to simplify serving. The dressing is addictive...you may want to double the recipe and have extra on hand to enjoy.
I'm making this Super Simple Apple Crumble to Love on repeat for the foreseeable future, my friends. Hope you love this warm and cozy crumble-topped bubbly apple dessert delight as much as I do.
If summer was for grilling, fall is for roasting, I say. Prepare to fall hard for this Roasted Golden Beet Salad with Goat Cheese, Orange Slices and Sweet and Spicy Walnuts. The beets basically roast themselves in a foil packet in the oven while you shake up the Orange Balsamic Dressing and stir together the Sweet and Spicy Walnuts. Toss the arugula, then arrange the sliced roasted beets, goat cheese, orange slices and walnuts atop the dressed greens, and be sure to serve extra dressing on the side.