If summer was for grilling, fall is for roasting, I say. Prepare to fall hard for this Roasted Golden Beet Salad with Goat Cheese, Orange Slices and Sweet and Spicy Walnuts. The beets basically roast themselves in a foil packet in the oven while you shake up the Orange Balsamic Dressing and stir together the Sweet and Spicy Walnuts. Toss the arugula, then arrange the sliced roasted beets, goat cheese, orange slices and walnuts atop the dressed greens, and be sure to serve extra dressing on the side.
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Level up your brunch game with this Eggs Benedict tucked into a toasty brioche baguette drizzled with Hollandaise and garnished with lemon zest and parsley. Whip up the Blender Hollandaise while the Benny Boats are baking, and then it's Brioche Baguette Benny Boats for everyone! Hope you love them as much as I do.
It's love at first bite with this elegant and easy entree. Plan to prep the Lemon Beurre Blanc just before searing the scallops, so it's ready to go when the scallops are. Buttered orzo and roasted rainbow carrots are great sides to round out the menu as they can basically cook themselves while you're tending to the scallops.
Chopped romaine tossed in Creamy Dill Dressing adorned with seasoned grilled chicken, sliced cucumbers, radishes and scallions and drizzled with additional Creamy Dill make this end of summer salad a celebration for everyone. Shake up the super simple dressing ahead of time, then pop the chicken on the grill while you slice up the veggies and toss the greens, and your simple salad supper is served!
Perfect as a palate-cleansing intermezzo course or a super simple grand finale to a light summer supper soiree, this two-ingredient luscious Limoncello Sorbet belongs on your summer desserts to make on repeat list, my friends. Hope you love it as much as I do!