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Entrees
Entrees
Seared Scallops with Lemon Beurre Blanc
Entrees
Grilled Salmon with Pesto Mayo and Toasted Pinenuts
Entrees
Seared Scallops with Grapefruit, Fennel and Mint
Entrees
Thai Coconut Curry Chicken Meatballs
Entrees
Hoisin Shrimp Street Tacos
Entrees
Pesto Shrimp Planks
Entrees
Celebration Shrimp
Entrees
Tarragon Chicken Pot Pies
Entrees
Roasted Vegetable Ratatouilles
Entrees
Seared Tenderloin atop Smashed Baby Reds with Shallot-Laced Sauteed Mushrooms, Roquefort and Blender Bearnaise