These nostalgic Grasshopper Pie Ice Cream Sandwiches are a nod to the cool and creamy minty icebox pie my mom used to make on hot summer days when we were growing up. Mom's version was marshmallow fluff, creme de menthe and whipped cream piled high in a chocolate cookie crust and frozen. My shortcut riff relies on creme de menthe beat into softened mint chocolate chip ice cream, scooped between mint Oreo thins and rolled in mini chocolate chips to make the cutest little Grasshopper Pie Ice Cream Sandwiches. The recipe makes more ice cream filling than needed for the ice cream sandwiches, so keep the extra covered and in the freezer to enjoy after the Grasshopper Pie Ice Cream Sandwiches are gobbled up. Enjoy!
1 package mint Oreo Thins
1/2 gallon mint chocolate chip ice cream
1/2 cup cream de menthe (perhaps a little less)
1/2 cup mini chocolate chips
Enjoy!
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