Many of my fondest birthday memories as a child are of my beautiful mom making me a luscious Lemon Ribbon Layered Ice Cream Pie adorned with colorful sprinkles, and I thought you all might enjoy my riff on the recipe for spring and summer entertaining. All of the graham cracker crust + vanilla ice cream + fresh lemon filling deliciousness layered up in a Norpro 12 mini cheesecake pan with removable bottoms you push up to effortlessly release these two-bite wonders (though it's frozen ice cream so, it's more like three or four bites with a fork). Yum o!
I’m so grateful you’re here! Have a look around at some of my favorite recipes and stay a while.
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