Raclette Party Plan!

• 12 ounces baby red potatoes, washed, dried and cut in half
• 12 ounces baby yellow potatoes, washed, dried and cut in half
• 1/4 cup olive oil
• 1 teaspoon Maldon salt
• 1/2 teaspoon herbes de Provence
• wedge of raclette cheese

1. Preheat oven to 400 degrees. Place rimmed baking sheet in preheated oven for ten minutes to heat.
2. Toss hlaved potatoes in large bowl with olive oil, salt and herbes until coated.
3. Transfer herbed potatoes to heated baking sheet, using tongs to place them face down on the hot pan. Roast in preheated oven for 20 minutes.
4. Just before serving, preheat raclette grill to medium.
5. Use spatula to transfer roasted potatoes to top of raclette grill to keep warm.
6. Slice raclette into slices and place in raclette dishes. Warm under raclette grill until melted.

Enjoy herbed roasted potatoes with melted raclette, a simple salad, and a warmed baguette, cut into thin slices.

‍