A Better Bagel Breakfast Sandwich

• 2 slices bacon
• 1/4 cup brown sugar
• 2 tablespoons butter
• 2 eggs
• 1/2 cup dill Havarti cheese, grated
• 2 tablespoons olive oil
• 1 clove garlic, minced
• 1 cup fresh spinach
• 2 mini bagels
• 1 tablespoon butter
• 1 ripe avocado, sliced
• 2 slices bacon
• 1/4 cup brown sugar
• 1 teaspoon red pepper flakes

1. Preheat oven to 375 degrees and wrap top and bottom of broiler pan with aluminum foil. Lay bacon strips on top of prepared pan and sprinkle brown sugar over bacon slices.
2. Bake in preheated oven until browned, about 20 minutes.
3. Remove Brown Sugar Bacon and transfer to parchment paper to cool.
4. Heat olive oil in medium nonstick sauté pan over medium heat and add garlic, cooking briefly until softened. Add spinach and cook just until wilted. Remove from heat.
5. Whisk eggs in a small bowl. Melt 2 tablespoons butter in medium nonstick sauté pan over medium heat and scramble eggs. Top with grated cheese. Remove from heat.
6. Lightly toast mini bagels and butter. Top buttered bagel bottoms with scrambled eggs, brown sugar bacon, sliced avocados and red pepper flakes.

Enjoy!