Cherry, Brie & Balsamic Bruschetta

• baguette, sliced into thin slices (about ten slices, save the rest of the baguette)
• 1/4 cup butter, softened
• wedge of brie, cut into 10 thin slices
• 6 ripe cherries, pitted and thinly sliced
• balsamic reduction
• 1/f teaspoon Maldon salt
• fresh thyme sprigs

1. Preheat oven to broil, and line a baking sheet with parchment paper.
2. Butter baguette slices, then top with a brie slice. Broil in preheated oven briefly, just until brie is bubbly and edge of baguette slices are light golden brown.
3. Remove from oven, then top each with a few cherry slices, drizzle with balsamic reduction and sprinkle with Maldon salt and add a tiny thyme sprig garnish.

Serve immediately and enjoy!