Easiest Ever Peppermint Chocolate Ganache

• 1 1/2 cups heavy cream
• 1 bag (2 cups) Ghirardelli bittersweet chocolate chips
• 2 teaspoons pure peppermint extract

1. Bring the heavy cream to a gently simmer in a medium heavy pot over medium low heat, watching to prevent it from boiling over. As soon as it it simmering, dump in chocolate chips and remove from heat. Let it sit briefly to allow chocolate to melt.
2. Add peppermint extract and whisk until smooth.
3. Transfer to two pretty jars. Cover and let cool. Store in the refrigerator until ready to serve or gift.

Enjoy!