BLT Salad Skewers

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• 12 slices bacon
• 2 tablespoons brown sugar
• 1/4 cup sour cream
• 1/3 cup buttermilk
• 1/4 cup Best Foods real mayonnaise
• 1/4 cup red wine vinegar
• 1 tablespoon olive oil
• 1 tablespoon sugar
• 1/4 teaspoon garlic powder
• 1/2 teaspoon Kosher salt
• 1 pint cherry tomatoes
• 1 head iceberg lettuce, washed and cut into bite-sized chunks

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1. Preheat oven to 375 degrees, and line bottom tray and top rack of a broiler pan with aluminum foil.
2. Arrange bacon slices on foil-lined top and sprinkle with brown sugar.
3. Cook in preheated oven for 20-25 minutes, or until bacon is cooked through, checking occasionally and rotating broiler pan if necessary. Let cool slightly, then transfer to plastic cutting board and cut slices in half.
4. While bacon is cooking, make Creamy Red Wine Vinaigrette. in a covered jar, shake together sour cream, buttermilk, mayonnaise, red wine vinegar, olive oil, sugar, garlic powder and salt.
5. Use bamboo skewers to thread bacon slices, lettuce chunks and cherry tomatoes.
6. Keep skewers covered and refrigerated until ready to serve.
7. Drizzle each BLT Salad Skewer with plenty of Creamy Red Wine Vinaigrette.

Enjoy!