Butternut squash tossed in olive oil, chili powder and salt and roasted on a sheet pan in the oven while you whip up the Jicama Red Pepper Slaw, stir together the Chipotle Lime Crema and flash fry the street taco shells...it's the perfect party plan for Cinco de Mayo celebrations, my friends. Let's GO!
I’m so grateful you’re here! Have a look around at some of my favorite recipes and stay a while.
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