Lemon Curd Deliciousness

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Who knew making lemon curd was so easy?!

And having a jar of the light luscious deliciousness in the fridge to enjoy on whatever you please is pure joy!
  • Peel the lemons
  • Pulse the lemon peel with sugar
  • Cream the butter & sugar
  • Beat in eggs and lemon juice
  • Then cook, stir, cool & enjoy! ‍


Lemon Curd Deliciousness

Who knew making lemon curd was so easy?! And having a jar of the light luscious deliciousness in the fridge to enjoy on whatever you please is pure joy! Peel the lemons Pulse the lemon peel with sugar Cream the butter & sugar Beat in eggs and lemon juice Then cook, stir, cool & enjoy!

Author:
Sydne

Ingredients

  • 3 lemons
  • 1 and 1/2 cups sugar
  • 1/2 butter, softened
  • 4 eggs
  • 1/2 cup fresh lemon juice

Instructions

1. Use vegetable peeler to remove the zest from three lemons (not the white pith).

2. Pulse lemon peels with sugar until blended.

3. Cream softened butter with lemon sugar.

4. Add 4 eggs, one at a time, beating until incorporated before adding another.

5. Beat in fresh lemon juice, gradually.

6. Transfer to sauce pan and cook over medium low heat, stirring constantly until it begins to thicken and reaches 170 degrees.

7. Pour into covered jars to cool.

8. Refrigerate.

Enjoy!

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