Teriyaki Chicken Noodle Bowls

• two thin-cut chicken breasts, seasoned with salt and pepper on both sides
• 1 cup teriyaki sauce
• 2 cups cooked broccoli
• 2 cups cooked noodles of your choice
• 1 fresh pineapple, peel cut off, cored and sliced into bite-sized pieces
• red pepper flakes, optional, but a nice little kick

1. Spray grill with grilling spray and preheat BBQ to 350 degrees.
2. When grill is hot, transfer seasoned chicken breasts to hot grill. Let cook about four minutes, or until they release easily, then flip, brush with 1/2 cup teriyaki sauce and grill other sides an additional four minutes or longer, until chicken is cooked through. Let rest.
3. In separate saucepans, rewarm noodles with a bit of butter and broccoli with a bit of butter. Season with salt and pepper and arrange in 4 serving bowls. Add fresh pineapple.
4. Slice grilled teriyaki chicken into strips and add to assembled bowls. Drizzle chicken with additional teriyaki sauce and a dash of red pepper flakes, if desired.

Enjoy!