Minted Melon Ball Skewers with Prosciutto Ribbons and Fresh Mozzarella

• 1 cup water
• 1/2 cup sugar
• 1 cantaloupe
• 1 honeydew melon
• 1 cup fresh mint leaves

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1. Bring 1 cup water and 1/2 cup sugar to a boil.

2. Stir in one big handful of mint.

3. Remove from heat and let cool...Cover and refrigerate.

4. Use melon baller to scoop out one cantaloupe and one honeydew melon

5. Place melon balls in a glass bowl and pour mint syrup over.

6. Assemble skewers~ Melon ball, mozzarella ball, prosciutto ribbon, melon ball, mozzarella ball, prosciutto ribbon, melon ball.

Enjoy!