Pastry-wrapped Poached Pear with Salted Caramel Drizzle and Rosemary Marcona Brittle

·

Add this wonderful weekend baking project to your holiday dinner party to impress menu repertoire.

♥️ Stir together the Rosemary Marcona Brittle.

♥️ Poach the pears.

♥️ Wrap the poached pears in puff pastry and bake.

♥️ Whisk together the Salted Caramel.

♥️ Drizzle Salted Caramel over Pastry-wrapped Poached Pears, garnish with Rosemary Marcona Brittle and enjoy!

Pastry-wrapped Poached Pear with Salted Caramel Drizzle and Rosemary Marcona Brittle

Add this wonderful weekend baking project to your holiday dinner party to impress menu repertoire. ♥️ Stir together the Rosemary Marcona Brittle. ♥️ Poach the pears. ♥️ Wrap the poached pears in puff pastry and bake. ♥️ Whisk together the Salted Caramel. ♥️ Drizzle Salted Caramel over Pastry-wrapped Poached Pears, garnish with Rosemary Marcona Brittle and enjoy!

Author:
Sydne

Ingredients

Instructions

Leave a Comment

Leave a Comment

Thanks for contributing to our community! Your comment will appear shortly.
Oops! Something went wrong while submitting the form.
Be the first to comment on this recipe