Poundcake Party Parfaits

Desserts

January 28, 2024

Poundcake Party Parfaits

Hip hip HOORAY and thank you so much, my friends! Your support means the world to me, and the cherry on top for me has been making fabulous friends who continue to show up and inspire me and shower my culinary creations with love! I'm celebrating 1,000 followers over here at fast.fresh.fabulous with these pretty on the plate melt-in-your-mouth marvelous Poundcake Party Parfaits. These little beauties are a snap to pull together and the perfect way to celebrate upcoming special occasions this summer. Whip up my White Chocolate Mousse and pipe it over Sara Lee Poundcake heart cut outs and top with a cherry. YUM o! Have the very best day, and thanks again for following along. Stay tuned to @fast.fresh.fabulous for more big salad love and delectable desserts.

Author:

Sydne

Ingredients

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1 cup heavy cream
4 ounces white chocolate chips
1/2 teaspoon almond extract
fresh cherries, for garnish

1 Sara Lee Family Size poundcake (freezer department)
1/4 cup toasted almond slices (8-10 minutes @ 300 degrees)

Instructions

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Bring cream to a simmer in a medium saucepan over medium heat.
Dump in white chocolate chips and remove from heat. Let rest briefly.
Add almond extract and whisk until smooth.
Transfer to glass bowl, cover and chill overnight.
Beat with electric mixer until soft peaks form. Transfer to piping bag fitted with star tip.
Slice poundcake vertically into one inch slices. Then use heart shaped cookie cutter to cut out heart shaped pieces.
Place one poundcake heart in the bottom of each serving bowl.
Pipe White Chocolate Mousse over poundcake hearts.
Top each with a second poundcake heart.
Pipe White Chocolate Mousse over each Poundcake Parfait, and garnish with toasted almonds and cherries.

Enjoy!

Desserts

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Hey, I’m Sydne!

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Poundcake Party Parfaits