Calling all you Corned Beef and Cabbage lovers out there! Roasted Corned Beef and Cabbage Wedge Salad coming your way just in time for St. Patrick's Day menu planning, my friends. Serving up this traditional Irish dish just got a whole heck of a lot easier since you roast up the cabbage wedges, corned beef, fingerling potatoes and sweet onions all on the same sheet pan while you whisk up the Sweet and Spicy Honey Mustard Vinaigrette and saute the marble rye croutons.
Arrange a wedge or two of roasted cabbage on each salad plate, then surround with corned beef strips and roasted vegetables.
Drizzle with Sweet and Spicy Honey Mustard Vinaigrette, and top with marble rye croutons.
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