Salted Caramel Apple Corn

• 1 bag microwave popcorn, popped according to package directions
• 1 cup butter
• 2 cups brown sugar
• 1/2 cup dark corn syrup
• 1 teaspoon kosher salt
• 1/2 teaspoon baking soda
• 1 teaspoon vanilla extract
• 2.5 ounce package Seneca Caramel Apple Chips, broken into bite-sized pieces

1. Preheat oven to 250 degrees Fahrenheit.
2. Heat butter, brown sugar, corn syrup and salt in heavy medium saucepan over medium heat until butter melts, stirring occasionally.
3. Bring to a boil and boil for 5 minutes, stirring frequently.
4. Remove from heat and add baking soda and vanilla, stirring to incorporate.
5. Pour salted caramel over popped popcorn and caramel apple chips in large mixing bowl and stir to distribute evenly.
6. Transfer Salted Caramel Apple Corn to large rimmed baking sheet and bake in preheated oven for 15 minutes.
7. Stir and continue baking an additional 15 minutes.
8. Remove from oven and spread out onto parchment to cool.
9. Break into bite-sized pieces.

Enjoy!