Hi, I’m Sydne George!
Welcome to my kitchen
where I share simple seasonal recipes
and helpful hints
that make cooking and entertaining fun and easy.
Let's make something fabulous together!
Explore my favorite recipes, and let me know what you create!
I love hearing about your cooking adventures.
What a delicious looking dessert! Thank you, it's a David's Cookies Pumpkin Cheesecake topped with piped vanilla whipped cream and glazed spiced pecans, the creamy dreamy effortless answer to what are we having for dessert on Thanksgiving! You're welcome!
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Add this super simple festive appetizer to your Thanksgiving dinner lineup now and thank me later! Sweet fig jam slathered over a rosemary raisin pecan cracker topped with a brown sugar-bacon slice and a wedge of tangy goat cheese drizzled with balsamic and finished with a sprinkle of Maldon salt. A party in your mouth and the perfect way to get your Thanksgiving get-together off to a smashing start.
Serving up these Sugared Cranberry Topped Mini New York Cheesecakes just in time for holiday entertaining, my friends. These decadent desserts are a snap to thaw and garnish up for guests. What a festive grand finale for all of your holiday get-togethers.
If you're already fearing the nightmare of having a candy cache on your hands after Halloween trick-or-treating, better get baking, I say! These PB & HC (Peanut Butter and Halloween Candy) Cookies are the stuff of dreams. Whip up a batch of the easiest ever peanut butter cookie dough and top with slices of Snickers, Kit Kats or Reese's mini cups and watch them magically disappear! Pro tip~ Perhaps make a double batch. These go fast!
If you're looking for a fast, fresh fabulous autumn appetizer to serve up at your next get-together, this Flatbread Flight to Fall For is for YOU! Pesto, shrimp, parmesan, pine nut and basil flatbread, Honeycrisp apple, brie, walnut and thyme flatbread and Prosciutto, fig, fontina and lightly dressed arugula flatbread all assembled on one Stonefire Artisan flatbread and briefly baked in the oven to be sliced and presented in no time at all.