Hi, I’m Sydne George!
Welcome to my kitchen
where I share simple seasonal recipes
and helpful hints
that make cooking and entertaining fun and easy.
Let's make something fabulous together!
Explore my favorite recipes, and let me know what you create!
I love hearing about your cooking adventures.
If you're looking for a fast, fresh fabulous autumn appetizer to serve up at your next get-together, this Flatbread Flight to Fall For is for YOU! Pesto, shrimp, parmesan, pine nut and basil flatbread, Honeycrisp apple, brie, walnut and thyme flatbread and Prosciutto, fig, fontina and lightly dressed arugula flatbread all assembled on one Stonefire Artisan flatbread and briefly baked in the oven to be sliced and presented in no time at all.
Get a fresh delivery of our monthly newsletter, straight to your inbox!
Let's whip up a BBQ Chicken Pizza, but make it even zestier with Mantis Gold BBQ sauce. Sure was a delight to receive a few of their famous BBQ sauces in the mail and their Mantis Gold BBQ sauce was a beautiful base for this gourmet pizza creation. Shortcuts like prepping ingredients ahead, using a storebought pizza crust and slathering the Mantis Gold over the top simplify assembly, for sure. Hope you love it as much as I do.
Who wants to fondue with me?! It's a fabulous fondue party, and you're invited! Let's make Beef Tenderloin and Blender Bearnaise Fondue together, my friends. I' thrilled to be partnering with @swissmar_official to share their Zuri 11 piece Stainless Steel Fondue Set with you and the easiest ever Beef Tenderloin with Blender Bearnaise Fondue recipe just in time for cozy fall gatherings. Use code SYDNE15 to save 15% when you shop on www.swissmar.com.

Not to toot my own horn, but... recent reviews include~ "The apple galette is FIVE STARS!!! Thank you so much. We both loved it. The vanilla dollop was a gift from heaven." and "I can't tell you how good the galette is!" Ready, set, let's galette! Perfect for apple picking season, simple to make and absolutely scrumptious. I'm already looking forward to making it again.
If you need a one pan wonder dinner winner, this Pesto Chicken Penne with Toasted Pinenuts and Fresh Parmesan Shreds is for YOU!! It is the epitome of fast, fresh, fabulous, my friends! Fast~ takes under 30 minutes from start to finish. Fresh~ features fresh steamed broccoli tossed in at the end. Fabulous~ creamy pesto deliciousness blanketing the penne and broccoli garnished with toasted pinenut and fresh Parmesan shreds. Enjoy!