Hi, I’m Sydne George!
Welcome to my kitchen
where I share simple seasonal recipes
and helpful hints
that make cooking fun and easy.
Let's make something fabulous together!
Explore my favorite recipes, and let me know what you create!
I love hearing about your cooking adventures.
Skip the takeout and get your Mu Shu Pork fix at home this week with these Mu Shu Pork Meatball Bowls that come together in less than thirty minutes. Three-ingredient Plum-Scallion Pork Meatballs atop Mu Shu Vegetable Stir Fry with super simple scrambled egg strips on the side all drizzled with plum sauce and sprinkled with thinly sliced scallions. Enjoy!
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If you are as fortunate as I am to have a dear friend drop off a haul of fresh rhubarb, this Rhubarb Ribbon Coffeecake is what you want to make with it. Trust me on this one. As my daughter said, "it's not so fast!", but oh, my... is it fresh and fabulous! The perfect combination of buttery moist coffeecake swirled with dreamy cream cheese filling and a ribbon of tart rhubarb compote. Enjoy!
The super simple steak topper you didn't know you needed until now! Sun-dried tomatoes + fresh basil + roasted garlic whipped into softened butter, rolled into a log and chilled until ready to slice and serve atop your next grilled steak and every steak after that this summer. What a fast, fresh, fabulous delight!
Fabulous fork-tender BBQ Beef piled high on a pillowy soft potato roll, topped with caramelized onions and melty smoked Gouda wrapped in foil and warmed to perfection. Oh, my...the perfect meal prep sandwich to make the next time you want to bring something memorable to a family picnic or potluck. *NOTE: Carve out a block of time to roast the BBQ Beef ahead of time (it takes 3 hours or so), so you have it cooked and shredded for sandwich assembly.
When life gets hectic, and YOU are STILL in charge of What's for dinner, plan to throw these super simple and oh-so-satisfying Teriyaki Chicken Noodle Bowls together. Make the most of what you have on hand~ found some thin-cut chicken breasts in the freezer and grabbed the leftover blanched broccoli and cooked egg noodles in the fridge. No shame in taking shortcuts~ used storebought teriyaki sauce to save time and extra work. Grill spray to the rescue! Love a quick spray of grilling spray to coat the BBQ rack and prevent sticking. Thin-cut chicken breasts cook quicker and more evenly than those plumped up breasts, so I always look for those in the market when I'm planning to grill.