Jacques Pepin's Apple Fritters

• 1 Stella Artois
• 1 cup flour
• 1 teaspoon cinnamon
• dash of kosher salt
• 2 Pink Lady apples

1. Pop open a Stella Artois.
2. Whisk together 1 cup Stella Artois and 1 cup flour until smooth.
3. Stir in 1 teaspoon cinnamon and a dash of Kosher salt.
4. Heat 1 inch oil in heavy pot over medium heat until hot.
5. Use 1/3 cup measuring cup to scoop batter into hot oil.
6. Cook fritters for about 3 minutes per side, or until light golden.
7. Remove to cooling rack to cool.
8. Dust with powdered sugar.

‍Enjoy!